Similar in flavor to traditional coleslaw but with an intense crunch and slight sweetness from the broccoli stem and a pop of color from the red cabbage. It's the perfect crunchy side to serve alongside barbeque or grilled meats and veggies.
¾ cup mayonnaise
¼ cup apple cider vinegar
About 3 tablespoons sugar, or to taste
Salt and cracked black pepper, to taste
1 small head red cabbage, julienned
2 broccoli stems, peeled and shredded
2 carrots, peeled and finely shredded
In a large mixing bowl add mayonnaise, vinegar, sugar, salt, and pepper. Add in cut veggies and toss well to coat.
Allow to chill for at least 30 minutes before serving.
*For a healthier alternative, swap out half of the mayonnaise for Greek yogurt.